Turkey and Vegetable Soup:
I lb cooked Turkey, shredded (you could use chicken too)
2 Cups Spinach
1 Onion, diced
5 Carrots, diced
1 meduim Parsnip, peeled and diced
2 medium Celery stalks, diced
2 Cups Sweet Potatoes, diced
1/2 Tbsp Basil
1/2 Tbsp Oregano
1- 6oz can Tomato Paste
4 Cups Chicken Stock
Put everything in the Crock-pot on high for 4 hours or low for 8 hours.
Recipe from dashingdish.com
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