A couple of weeks ago me and Kate made the most amazing soup ever. Here's the best thing.. it was SO easy. I had to share the recipe because I can totally see it becoming a staple. We cut all of the vegetables up the night before we were making it and left them in the fridge. The next morning we just threw it all in the Crock-pot and left for work. When we came home our house smelled AMAZING and it honestly tasted so good. It was the perfect dinner for this time of year and way too easy. Seriously, just try it!!
Turkey and Vegetable Soup:
I lb cooked Turkey, shredded (you could use chicken too)
2 Cups Spinach
1 Onion, diced
5 Carrots, diced
1 meduim Parsnip, peeled and diced
2 medium Celery stalks, diced
2 Cups Sweet Potatoes, diced
1/2 Tbsp Basil
1/2 Tbsp Oregano
1- 6oz can Tomato Paste
4 Cups Chicken Stock
Put everything in the Crock-pot on high for 4 hours or low for 8 hours.
Recipe from dashingdish.com
I love it! Looks great! 😘
ReplyDelete